Shanghai Shikumen Fine Cuisine Menu

Shanghai Shikumen Fine Cuisine brings the heart of Shanghai’s culinary tradition to Markham, showcasing a menu rich with authentic flavors and diverse textures. Signature dishes like the house special braised pork (石库门招牌红烧肉) offer tender, melt-in-your-mouth pork belly slow-cooked in a sweet soy sauce, perfectly balanced and deeply satisfying. The steamed dumplings and pan-fried buns provide a comforting, delicate bite, while the Shaoxing style cold chicken (小绍兴白斩鸡) refreshes the palate with its subtle, aromatic notes. For those craving bold flavors, the Szechuan-style selections—like the spicy Kung Pao chicken and fiery fish fillet hot pot—add exciting heat.

The menu also features standout choices such as the crispy tomato and shrimp rice crust and braised bamboo shoots, highlighting the fine balance of texture and freshness. Soups like the bamboo ham duck soup carry traditional depth and warmth, rounding out a meal that feels both familiar and distinctively Shanghai. This culinary journey impresses not only with flavor but with genuine care in every dish.