+1 905-604-7166
If you're yearning for an authentic Shanghainese dining experience right in the heart of Markham, Shanghai Shikumen Fine Cuisine is a culinary gem that captures the essence of traditional Shanghai flavors with exquisite finesse. This Chinese restaurant specializes in Shanghainese fare, presenting a richly diverse menu where every dish tells a story through its textures, aromas, and carefully balanced flavors.
At Shanghai Shikumen Fine Cuisine, the menu is a celebration of classic recipes made with impeccable attention to detail. The house special braised pork (石库门招牌红烧肉) is a standout — succulent, tender pork belly slowly simmered in a mildly sweet soy sauce, melting in your mouth with notes of warmth and comfort, just like a cherished family recipe passed down through generations. Equally enticing are their house special pan fried buns (招牌生煎馒头) — golden, crisp on the outside and juicy inside, these buns explode with flavor in every bite, expertly balancing savory pork filling with a light, fluffy dough.
Other must-try dishes include the Shanghai style fried noodle (上海粗炒面), a perfect harmony of springy noodles stir-fried with fresh vegetables and tender shrimp, delivering that unmistakable homestyle taste. The tomato and shrimp crispy rice crust is a sophisticated dish boasting a delicate crunch paired with tangy, savory toppings that tantalize the palate. For lovers of cold dishes, the Shaoxing style cold chicken (小绍兴白斩鸡) and the Shanghai style drunk chicken (上海醉鸡) offer a refreshing and subtly complex flavor profile, ideal for a sophisticated starter.
Soup lovers will appreciate comforting choices like the bamboo ham duck soup (笋干火腿老鸭汤), a soulful broth rich with smoky depth, or the delightful hot and sour soup (酸辣汤) that invigorates the senses with its bold, balanced heat and tang.
The atmosphere at Shanghai Shikumen Fine Cuisine enhances the dining experience with a sense of understated elegance and warmth, evoking the nostalgic charm of Shanghai’s historic Shikumen alleys. Guests frequently mention feeling transported to China, thanks to the genuine flavors and attentive service that reflects the pride and dedication of the kitchen staff.
Patrons like Sammie Chau praise the authentic veggie options and how the flavors make you feel as if you're truly dining in China. M Ng highlights the unexpectedly speedy service paired with interesting and delicious dishes like the crispy rice tomatoes and fried duck. Albert Tsui appreciates the faithful traditional Shanghai style and plans to visit again, reinforcing the consistent quality of the cuisine.
Bredgy L. raves about the ultratender minced pork meatballs with crunchy water chestnuts and a surprise whole egg center, paired perfectly with white rice — a true comfort food that calls back to Shanghai’s homely hospitality. Meanwhile, Maggie Guo shares her family’s delight over the rich, tender braised pork belly and silky braised tofu with yellow croaker, complemented beautifully by the bamboo shoot soup that cuts through richness for a balanced meal.
In every bite, Shanghai Shikumen Fine Cuisine delivers an honest, heartfelt homage to Shanghainese culinary tradition. It is a must-visit destination for anyone craving deep, soulful flavors that speak of home, history, and culinary artistry.
Location: 3225 Hwy 7, Markham, ON L3R 3P9, Canada
Phone: +1 905-604-7166
Some veggie options. Very yummy! Feels like I am having meal in China.
I always knew this place existed but for some reason never tried it. Decided to spluge a little and try this traditional Shanghainese fine cuisine restaurant. Ordered some very interesting but yummy foods and it came relatively fast and fresh We had this really interesting crispy rice tomatoes dish, check out my video! Their fried duck is also very good along with the drunkin chicken! The decor is meant to look dated and traditional and the chairs are super hard rose wood. Worth a try!
Service is good, all dishes are very traditional Shanghai style. Love this place, will visit again
Follow @bredgyeats for more food posts! No time or money to travel to Shanghai? That's alright, cause the next best thing is right here. These giant minced pork meatballs are ultra-tender and feature crunchy water chestnuts and a whole egg inside. The deliciously savory taste calls for a big bowl of white rice, mirroring the addictive pork belly, braised in a mildly sweet soy sauce with hints of ginger and garlic. The alternating layers of fat and lean meat are as tasty as they are visually stunning. What I set my sights on today was the fried yellow eel, which has a bouncy, meaty texture that's coated in a thick soy-based sauce, laced with vinegar, garlic, and scallions that are flash-fried with hot oil, with a generous dusting of white pepper, like a cherry on top. The soup dumplings have a robust and juicy porky filling, and the bean curd appetizer with 马兰头 is coated with a fragrant toasted sesame oil dressing.
My son was craving pork belly, and my Shanghai-born, Shanghai-raised nephew recommended this Shanghai-style restaurant. The food was delicious and truly authentic. The braised pork belly was rich and tender, the stir-fried pork liver was perfectly cooked, and the braised tofu with yellow croaker was silky and flavourful. The bamboo shoot soup cut through the richness nicely, and the Chinese okra with edamame was fresh and light. We also enjoyed the fried lotus root cakes and spring rolls. Of course, we had to try the salted pork with vegetable fried rice. It tasted like home. The restaurant has classic old-Shanghai decor and the servers were polite and friendly. Highly recommended if you want real Shanghai cuisine.